Main ref. | |
Country | |
Locality | Not specified |
Remark |
Meat is soft and watery, lacking a definite flavour, white and easily removed from the bones when fish is cooked. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
81.2 | 16.4 | 1.8 | 0.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight; contains 82 kcal. |