Common name | Fall cure |
Language | English |
Type | Market |
Official trade name | No |
Rank | 4 - (Less common name) |
Country | Canada |
Locality | |
Ref. | Organisation for Economic Co-operation and Development, 1990 |
Life stage | product |
Sex | females and males |
Core | |
1st modifier | |
2nd modifier | |
Remarks | Light salted, pickled cured cod, containing more moisture (45 to 48%) than the Gaspé cure; prepared later in the year in the Gaspé and New Brunswick. |