| Common name | Fischfrikadellen |
| Language | German |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Germany |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Flesh of cod or other white fish made into rissoles by mixing with binding materials and spices, then roasted, fried or hot-smoked, after cooling. Also packed in cans or glass jars usually with vinegar and spices. |