| ຊື່ສາມັນ | Shioboshi |
| ພາສາ | Japanese |
| ປະເພດ | Market |
| ຊື່ການຄ້າທີ່ເປັນທາງການ | No |
| ອັນດັບ | 4 - (Less common name) |
| ປະເທດ | Japan |
| ທ້ອງຖິ່ນ | |
| ເອກະສານອ້າງອີງ | Organisation for Economic Co-operation and Development, 1990 |
| ຂັ້ນຕອນຂອງການມີຊີວິດ | product |
| ເພດ | females and males |
| ແກນ | |
| ຕົວຂະຫຍາຍ 1 | |
| ຕົວຂະຫຍາຍ 2 | |
| ຂໍ້ສັງເກດ | Product dried after soaking in salt water or dry salt. Whole or split fish such as sardine, anchovy, round herring, cod, mackerel, pollack, horse mackerel, saury, blanquillo, yellowtail etc. are used. |