Ecology Summary - Brachyalestes imberi

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Main Ref.	Paugy, D., 1990
Remarks	Found in shallow and sheltered waters of swampy bays. Generally restricted to shallow waters where they may be found in various habitats such as over sand, rock or, less frequently, in aquatic weed beds. Common in shallow vegetated areas (Ref. 4967). Also found in large rivers and floodplain pans and lagoons. Feeds on insects, tiny fishes, vegetable matters (Ref. 5595) and crustaceans. Migrates to tributary rivers and floodplains when the rivers come down in spate.

Main Ref.

Paugy, D., 1990

Remarks

Found in shallow and sheltered waters of swampy bays. Generally restricted to shallow waters where they may be found in various habitats such as over sand, rock or, less frequently, in aquatic weed beds. Common in shallow vegetated areas (Ref. 4967). Also found in large rivers and floodplain pans and lagoons. Feeds on insects, tiny fishes, vegetable matters (Ref. 5595) and crustaceans. Migrates to tributary rivers and floodplains when the rivers come down in spate.

Aquatic zones / Water bodies

	Marine - Neritic	Marine - Oceanic	Brackishwater	Freshwater
Marine zones / Brackish and freshwater bodies	supra-littoral zone littoral zone sublittoral zone	epipelagic mesopelagic epipelagic abyssopelagic hadopelagic	estuaries/lagoons/brackish seas mangroves marshes/swamps	rivers/streams lakes/ponds caves exclusively in caves

Highighted items on the list are where Brachyalestes imberi may be found.

Habitat

Substrate
Substrate Ref.
Special habitats
Special habitats Ref.

Associations

Ref.
Associations
Associated with
Association remarks
Parasitism

Feeding

Feeding type	plants/detritus+animals (troph. 2.2-2.79)
Feeding type Ref.	Bell-Cross, G. and J.L. Minshull, 1988
Feeding habit	variable
Feeding habit Ref.	Bell-Cross, G. and J.L. Minshull, 1988

Trophic Level(s)

Estimation method	Original sample		Unfished population		Remark
Estimation method	Troph	s.e.	Troph	s.e.	Remark
From diet composition
From individual food items	3.26	0.48			Trophic level estimated from a number of food items using a randomized resampling routine.
Ref.

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