Ecology of Chlorurus sordidus
 
Main Ref. Sano, M., M. Shimizu and Y. Nose, 1984
Remarks Occur inshore (Ref. 75154). One of the most widespread parrotfishes, but highly variable and some geographical forms that are probably subspecific (Ref. 48636). Inhabit both coral rich (Ref. 58652) and open pavement areas of shallow reef flats and lagoon and seaward reefs (Ref. 5213), as well as along drop-offs, behaving differently in various areas (Ref. 48636). Juveniles found in coral rubble areas of reef flats and lagoons (Ref. 9710). Juveniles and individuals in the initial phase form large groups that migrate great distances between feeding and sleeping grounds (Ref. 9710). Feed on benthic algae (Ref. 30573). Minimum depth range reported taken from Ref. 30874.

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Chlorurus sordidus may be found.

Habitat

Substrate Hard Bottom: rocky;
Substrate Ref. Letourneur, Y., P. Chabanet, P. Durville, M. Taquet, E. Teissier, M. Parmentier, J.-C. Quéro and K. Pothin, 2004
Special habitats Beds: sea grass; Coral Reefs: reef slope/drop-offs; reef flats; lagoons;
Special habitats Ref. Nguyen, N.T. and V.Q. Nguyen, 2006

Associations

Ref.
Associations
Associated with
Association remarks
Parasitism

Feeding

Feeding type mainly plants/detritus (troph. 2-2.19)
Feeding type Ref. Sano, M., M. Shimizu and Y. Nose, 1984
Feeding habit grazing on aquatic plants
Feeding habit Ref. Sano, M., M. Shimizu and Y. Nose, 1984
Trophic Level(s)
Estimation method Original sample Unfished population Remark
Troph s.e. Troph s.e.
From diet composition 2.00 0.00
From individual food items 2.62 0.29 Trophic level estimated from a number of food items using a randomized resampling routine.
Ref. Sano, M., M. Shimizu and Y. Nose, 1984
(e.g. 346)
(e.g. oophagy)
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