Main ref. | |||||
Country | Norway |
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Locality | |||||
Trait | carcass quality |
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Comment | Carcass quality score (meatiness). |
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Mean | 3.80000 |
Unit |
|||
S.D | 0.71000 |
C.V |
0.19 |
S.E |
0.05000 |
Heritability | 0.16000 |
Method |
sib analysis |
||
Comment | Estimated heritability based on sire components of variance. |
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Selection studies | |||||
Response (%) | Method | ||||
Comment |