Predicted Nutrient Values for Pomatomus saltatrix


 
Calcium
(mg/100g)
Iron
(mg/100g)
Selenium
(μg/100g)
Zinc
(mg/100g)
Vitamin A
(μg/100g)
Total Omega-3 PUFA
(g/100g)
Protein
(g/100g)
 Median
35.4
1.68
28.5
0.539
12.4
0.417
20
 Lower 90% HPD
23.1
0.54
15.9
0.407
4.6
0.268
19
 Upper 90% HPD
58.7
4.47
46.0
0.733
33.9
0.647
21
Note: HPD means 'Highest Posterior Density'; to download predicted values for multiple species go to the Nutrient Analysis Tool;
         Measured units are in wet weight


List of Nutrient Studies

Empirical nutrient measures are drawn from FAO INFOODS and the peer reviewed literature, following quality control protocols adapted from INFOODS. Please cite original references where possible.
Nutrient analysis methods, and sampling times and geographies may vary, and additional species, product forms, and measures of other nutrients may be available from the original reference.


Ref. Sample Form Preparation Form Environment To Download
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126 123926  muscle  dry
mixed


  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
php script by vagbay, 12.05.07, last modified by vagbay, 02/07/12
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