Predicted Nutrient Values for Sardinella maderensis


 
Calcium
(mg/100g)
Iron
(mg/100g)
Selenium
(μg/100g)
Zinc
(mg/100g)
Vitamin A
(μg/100g)
Total Omega-3 PUFA
(g/100g)
Protein
(g/100g)
 Median
112
1.65
39.4
0.755
30.2
0.457
21.3
 Lower 90% HPD
59
0.98
20.0
0.542
9.4
0.231
20.4
 Upper 90% HPD
177
2.68
76.9
1.131
98.4
0.866
22.1
Note: HPD means 'Highest Posterior Density'; to download predicted values for multiple species go to the Nutrient Analysis Tool;
         Measured units are in wet weight


List of Nutrient Studies

Empirical nutrient measures are drawn from FAO INFOODS and the peer reviewed literature, following quality control protocols adapted from INFOODS. Please cite original references where possible.
Nutrient analysis methods, and sampling times and geographies may vary, and additional species, product forms, and measures of other nutrients may be available from the original reference.


Ref. Sample Form Preparation Form Environment To Download
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384 124307  muscle  wet
mixed
1168 126943  muscle  wet
mixed


  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
php script by vagbay, 12.05.07, last modified by vagbay, 02/07/12
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