Main Ref. |
Ă–zden, O., 2005. Changes in amino acid and fatty acid composition during shelf-life of marinated fish. Journal of the Science of Food and Agriculture 85(12):2015-2020. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
18.0 |
0.9 |
- |