Main Ref. |
Karakoltsidis, P.A., A. Zotos and S.M. Constantinides, 1995. Composition of the commercially important mediterranean finfish, crustaceans, and molluscs. Journal of Food Composition and Analysis 8(3):258-273. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
18.2 |
- |
- |
Protein (g/100g) |
18.1 |
- |
- |
Protein (g/100g) |
21.0 |
- |
- |