Main Ref. |
Khan, M.M.H., M. Manirujjaman, M. Rahman, A.M.M. Uddin, S.R. Kabir, M.A. Zubair, M.H. Rahman, S. Biswas and M.A. Islam, 2014. Nutritional assessment of three commonly consumed Bangladeshi Fish Species, L. rohita, H. molitrix and P. hypophthalmus from wild and farmed sources. American Journal of Food And Nutrition 2(2):23-27. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
0.010 |
- |
- |
Iron (mg/100g) |
0.024 |
- |
- |
Protein (g/100g) |
16.3 |
- |
- |
Zinc (mg/100g) |
0.003 |
- |
- |