Main Ref. |
Tengku-Rozaina, T.M., W. Shu Jeng and M.A. Amiza, 2018. Nutritional composition and thermal properties of Goldstripe Sardinella (Sardinella gibbosa) fillets and by-Products. Journal of Aquatic Food Product Technology 27(6):667-669. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
59.000 |
25.000 |
- |
Iron (mg/100g) |
4.000 |
1.000 |
- |
Total Omega-3 PUFA (g/100g) |
0.788 |
0.033 |
- |
Protein (g/100g) |
73.6 |
- |
- |
Zinc (mg/100g) |
2.000 |
- |
- |