Main Ref. |
Padula, D., H. Greenfield, A. Kiermeier and C. McLeod, 2012. Seafood Composition Profiles. The South Australian Research And Development Institute (Sardi) - Seafood Composition Profiles. |
Sample Form | whole |
Sample Preparation Form |
unknown |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
742.000 |
225.000 |
3 |
Iron (mg/100g) |
5.180 |
1.160 |
3 |
Total Omega-3 PUFA (g/100g) |
0.404 |
0.322 |
3 |
Protein (g/100g) |
18.7 |
0.9 |
3 |
Selenium (μg/100g) |
82.800 |
9.700 |
3 |
Vitamin A (μg/100g) |
91.400 |
33.900 |
3 |
Zinc (mg/100g) |
2.800 |
0.180 |
3 |