Main Ref: | Uriarte, A., P. Prouzet and B. Villamor, 1996 | |||||||||||
Data Ref.: | ||||||||||||
Country: | France | |||||||||||
Spawning ground: | shelf | |||||||||||
Locality: | Bay of Biscay | |||||||||||
Season: |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
111 | 111 | 111 | 111 | 111 | 111 | |||||||
Sex ratio: | % Ref.: | |||||||||||
Temperature: | 12 - °C | |||||||||||
Gestation period: | month/s | |||||||||||
Length of offspring: | cm | |||||||||||
Batch spawners | ||||||||||||
Daily spawning frequency |
- Mean: |
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Min Ref.: Max Ref.: Mean Ref.: |
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Comments: | Spawning peaks in May-June; when temperatures are 12-12.5°C, the larger/older anchovy start to spawn; smaller/younger anchovy will not spawn till the beginning of May at slightly higher temperatures (Ref. 92138). |