Main Ref. | Ortiz de Zárate, V. and J.L. Cort, 1986 | ||
Fish stage | recruits/juv. | Mean length | 72.50 TL |
Sample size | 30 | Percent empty | |
Country | Locality | Bay of Biscay | |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
0.20 % | nekton | finfish | bony fish | juv./adults | bony fish | |
7.00 % | nekton | finfish | bony fish | juv./adults | bony fish | |
8.00 % | nekton | finfish | bony fish | juv./adults | Micromesistius poutassou | Micromesistius poutassou |
13.00 % | nekton | finfish | bony fish | juv./adults | Trachurus trachurus | Trachurus trachurus |
62.70 % | nekton | finfish | bony fish | juv./adults | Engraulis encrasicolus | Engraulis encrasicolus |
6.50 % | zooplankton | plank. crust. | euphausiids | juv./adults | euphausiids | |
1.10 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | benth. crustaceans | |
1.50 % | nekton | cephalopods | squids/cuttlefish | juv./adults | squids/cuttlefish |