Main Ref. | Gómez-Canchong, P., L. Manjarrés M., L.O. Duarte and J. Altamar, 2004 | ||
Fish stage | juv./adults | Mean length | NG |
Sample size | 4 | Percent empty | |
Country | Colombia | Locality | Magdalena and La Guajira |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
34.82 % | nekton | finfish | bony fish | juv./adults | Meros | Meros |
3.85 % | detritus | detritus | debris | n.a./others | detritus | |
5.63 % | nekton | finfish | n.a./other finfish | n.a./others | fisheries | Miscelánea peces medianos descartados por pesquería |
13.22 % | nekton | finfish | n.a./other finfish | n.a./others | fisheries | Miscelánea peces medianos no descartados por pesquería |
15.90 % | nekton | finfish | n.a./other finfish | recruits/juv. | fish | Miscelánea demersales pequeños |
0.03 % | zooplankton | other plank. invertebrates | n.a./other plank. invertebrates | juv./adults | zooplankton | |
26.55 % | nekton | cephalopods | squids/cuttlefish | juv./adults | squids | Pulpos y calamares |