List of ration studies for Lates stappersii
n = 7
Weight
(g)
Ration
(% BWD)
K1 Evac'n. rate
(/h)
Temperature
(°C)
Salinity Food I
18.0 1.67 26 freshwater nekton
49.0 1.84 26 freshwater nekton
104.0 2.02 26 freshwater nekton
189.0 1.43 26 freshwater nekton
312.0 1.22 26 freshwater nekton
480.0 1.64 26 freshwater nekton
699.0 1.83 26 freshwater nekton
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