Common names from other countries
Environment: milieu / climate zone / depth range / distribution range
นิเวศวิทยา
เกี่ยวกับทะเล,น้ำเค็ม; สัตว์น้ำที่อาศัยและอพยพภายในทะเลเท่านั้น (Ref. 51243); ระดับความลึก 0 - 400 m (Ref. 50550). Temperate; 8°C - 30°C (Ref. 56557); 49°N - 2°N, 105°E - 155°E (Ref. 54432)
Western Pacific: southern Sakhalin Islands, Sea of Japan and Pacific coasts of Japan, and south to almost Canton/Taiwan; rare records (seems to represent stray fishes) off the coasts of Luzon and Western Mindanao, Philippines and from Manado and Ujung Pandang, Sulawesi, Indonesia (Ref. 189).
Length at first maturity / ขนาด / น้ำหนัก / Age
Maturity: Lm 10.5, range 10 - 11 cm
Max length : 18.0 cm TL เพศผู้/กระเทย; (Ref. 56527); common length : 14.0 cm TL เพศผู้/กระเทย; (Ref. 56527); น้ำหนักสูงสุดที่มีการรายงาน: 45.00 g (Ref. 56527); อายุสูงสุดที่ได้รายงาน: 4 ปี (Ref. 56527)
เงี่ยงครีบหลัง (รวม) : 0; ก้านครีบอ่อนที่หาง (รวม) : 12 - 14; เงี่ยงครีบก้น: 0; ก้านครีบอ่อนที่ก้น: 13 - 18. Differs very little from the European anchovy (see E. encrasicolus) and can be identified from that description. Of other anchovies found in the southern part of its distribution, only species of Encrasicholina and Stolephorus are of similar appearance, but all have small spine-like pre-pelvic scutes (usually 2 to 7 scutes). Thryssa have compressed bodies and a keel of scutes along belly.
Occurs in large schools near the surface, mainly in coastal waters but as far out as over 1,000 km from the shore. Tends to move more northward and inshore in spring and summer. Juveniles associate with drifting seaweed (Ref. 12114, 12115). Feeds on copepods, but also on other small crustaceans, molluscan larvae, fish eggs and larvae and diatoms. Marketed fresh and salted, processed into fishmeal and oil (Ref. 12484).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN Red List Status (Ref. 130435)
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