You can sponsor this page

Etelis carbunculus Cuvier, 1828

Deep-water red snapper
Adicionar sua observação em Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Etelis carbunculus   AquaMaps   Data sources: GBIF OBIS
Carregue seu(sua) Fotos e vídeos
Pictures | Imagem do Google
Image of Etelis carbunculus (Deep-water red snapper)
Etelis carbunculus
Picture by Randall, J.E.


Pacific Islands (Trust Territory) country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: ttp://en.wikipedia.org/wiki/Trust_Territory_of_the_Pacific_Island
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Allen, G.R., 1985
National Database:

Common names from other countries

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Etelis: Greek, etelis, -idos = a fish, perhaps the fish Sparus aurata (Ref. 45335).
  More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas bentopelágico; intervalo de profundidade 90 - 400 m (Ref. 9821), usually 200 - 350 m (Ref. 82366).   Tropical; 34°N - 25°S, 35°E - 150°W (Ref. 55)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: East Africa to the Hawaiian Islands, north to southern Japan, south to Australia. Recorded in Three Kings Island, New Zealand (Ref. 35942). This name has been wrongly used for Etelis coruscans by some previous authors.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 61.0  range ? - ? cm
Max length : 127 cm FL macho/indeterminado; (Ref. 2016); common length : 65.0 cm TL macho/indeterminado; (Ref. 5450); idade máx. registrada: 32 anos (Ref. 92312)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais (total) : 11; Espinhos anais: 3; Raios anais : 8. This species is distinguished by having the following characters: body relatively elongate, laterally compressed. Nostrils on each side of snout close together; lower jaw protruding slightly; premaxillae protrusible and maxilla extending to below middle of eye; both upper and lower jaws with conical teeth; 1 to several enlarged canines on each side of both jaws; vomer and palatines with teeth, those on vomer in a chevron-shaped patch; maxilla with scales, but without longitudinal ridges. Interorbital region flattened; gill rakers of first gill arch 5-8 + 11-14 = 17-22 (including rudiments; dorsal fin continuous, but spinous portion of fin deeply incised at its junction with soft portion; last soft ray of both dorsal and anal fins produced, longer than next to last ray; caudal fin forked, the lobes relatively short (about 25-30% SL) compared with its congeners; pectoral fins fairly long (in specimens > 19 cm SL), length of pectoral fins about 80-90% of head length, with 15-17 rays; membranes of dorsal and anal fins without scales; tubed lateral-line scales 48-50. Colour: mainly pink to red, becoming white on lower sides and belly (Rfe. 9821).

Biologia     Glossário (p.ex. epibenthic)

Adults inhabit rocky bottoms (Ref. 30573). Benthopelagic (Ref. 58302). Feed on fishes and larger invertebrates such as squids, shrimps and crabs; also takes planktonic organisms, including pelagic urochordates. An important food fish in some areas. Marketed fresh or frozen (Ref. 55).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 04 March 2015

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless




Uso pelos humanos

Pescarias: altamente comercial; peixe esportivo: sim
FAO(Publication : search) | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Home ranges
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequências de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larval
Distribution
Países
Áreas da FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Gill areas
Cérebros
Otólitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Baixar XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 115969): 13.3 - 23.1, mean 18 (based on 290 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01250 - 0.01919), b=2.95 (2.89 - 3.01), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Resiliência (Ref. 120179):  Muito baixo(a), tempo mínimo de duplicação da população maior que 14 anos (K=0.07-0.31; tmax=35).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Categoria de preço (Ref. 80766):   Very high.