| Citation | Tavakoli, S., Y. Luo, J.M. Regenstein, E. Daneshvar, A. Bhatnagar, Y. Tan and H. Hong, 2021. Sturgeon, caviar, and caviar substitutes: from production, gastronomy, nutrition, and quality change to trade and commercial mimicry. Rev. Fish. Sci. & Aquacult., 29(4):753-768. |
| DOI / ISBN | http://dx.doi.org/10.1080/23308249.2021.1873244 |
| Paper URL | |
| Ref. No. | 128183 |
| Language | English |
| Usage | used in part |
| Remarks | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |