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Bagre marinus (Mitchill, 1815)

Gafftopsail sea catfish
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Bagre marinus   AquaMaps   Data sources: GBIF OBIS
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Bagre marinus
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Siluriformes (Catfishes) > Ariidae (Sea catfishes) > Bagreinae
Etymology: Bagre: Mozarabic, bagre, taken from Greek, pagros = a fish (Dentex sp.) (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳກ່ອຍ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 0 - 50 m (Ref. 5217). Subtropical; 43°N - 34°S, 98°W - 34°W

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Atlantic: coast of Gulf of Mexico, Cuba, western margin of the Caribbean, and the northern margin of South America. Sometimes in rivers and estuaries.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 44.8, range 50 - 63.5 cm
Max length : 69.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 40637); common length : 50.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3265); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 4.4 kg (Ref. 40637)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີກົ້ນຂອງປາ: 22 - 28. Maxillary barbels, first ray of dorsal fin, and first ray of pectoral fin extended as long, flat filaments. 1 pair of barbels on chin.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Mainly marine but enters brackish estuaries with relatively high salinities (Ref. 5217). Opportunistic feeders over mud and sandy bottoms (Ref. 27549). Feeds mainly on small fishes and invertebrates. The dorsal and pectoral fins are equipped with a serrated erectile spine, both of which are venomous. Commonly caught by anglers along bridges, piers and catwalks. Flesh considered good; marketed fresh (Ref. 5217). Minimum depth reported taken from Ref. 57178.

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Each male carries not more than 50 eggs in its mouth, usually averaging from 15 to 30 (Ref. 205).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Ferraris, Jr., Carl J. | ຜູ້ຮ່ວມມື

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 07 January 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 4690)





Human uses

ການປະມົງ: ເປັນສີນຄ້າ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
ອົງປະກອບຂອງອາຫານ
ການບໍລິໂພກອາຫານ
Food rations
ຜູ້ລ້າ
Population dynamics
ຕົວວັດແທກການເຕີບໃຫຍ່
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 27.9, mean 24.9 °C (based on 426 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00415 - 0.01052), b=3.12 (2.98 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.5   ±0.5 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Fec = 70).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 61.8 [31.7, 152.9] mg/100g; Iron = 0.914 [0.564, 1.529] mg/100g; Protein = 17.6 [16.0, 19.4] %; Omega3 = 0.239 [0.137, 0.409] g/100g; Selenium = 29.5 [15.8, 59.0] μg/100g; VitaminA = 10.4 [4.4, 24.8] μg/100g; Zinc = 0.855 [0.571, 1.300] mg/100g (wet weight);