You can sponsor this page

Pylodictis olivaris (Rafinesque, 1818)

Flathead catfish
Upload your photos and videos
Pictures | Google image
Image of Pylodictis olivaris (Flathead catfish)
Pylodictis olivaris
Picture by Østergaard, T.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Siluriformes (Catfishes) > Ictaluridae (North American freshwater catfishes)
Etymology: Pylodictis: Greek, pylos = mud + Greek, ichthys = fish (Ref. 45335)olivaris: olivarus meaning olive colored (Ref. 10294).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; demersal. Subtropical; ? - 33°C (Ref. 12741); 47°N - 26°N, 108°W - 80°W (Ref. 86798)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

North America: Lower Great Lakes and Mississippi River basins from western Pennsylvania to White-Little Missouri River system in North Dakota, and south to Louisiana in USA; Gulf Slope from Mobile Bay drainage in Georgia and Alabama in USA to Mexico. Transplanted elsewhere in USA.

Length at first maturity / Size / Weight / Age

Maturity: Lm 48.3, range 46 - 50.8 cm
Max length : 155 cm TL male/unsexed; (Ref. 86798); max. published weight: 55.8 kg (Ref. 40637); max. reported age: 25 years (Ref. 120825)

Biology     Glossary (e.g. epibenthic)

Adults inhabit pools with logs and other debris in low-gradient to moderate-gradient, small to large rivers. Also found in lakes and impoundments. Young occur in rocky and sandy runs and riffles (Ref. 5723, 86798). Juveniles feed on aquatic insect immature in riffle areas (Ref. 10294). Older individuals consume crayfish, clams and fishes (Ref. 93252).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 01 March 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes; aquarium: public aquariums
FAO - Fisheries: landings; Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

Special reports

Download XML

Internet sources

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00432 - 0.00766), b=3.11 (3.03 - 3.19), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
Generation time: 7.8 (6.9 - 9.5) years. Estimated as median ln(3)/K based on 24 growth studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (K=0.06-0.38; tm=3-6; tmax=34; Fec=6,900).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 32.2 [18.3, 73.4] mg/100g; Iron = 1.17 [0.65, 2.08] mg/100g; Protein = 17.1 [15.0, 18.9] %; Omega3 = 0.467 [0.192, 1.143] g/100g; Selenium = 77.9 [32.5, 172.5] μg/100g; VitaminA = 14.8 [5.0, 45.4] μg/100g; Zinc = 0.595 [0.403, 0.893] mg/100g (wet weight);