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Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Paraconger: Greek, para = the side of + Latin, conger = conger (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 25 - 50 m (Ref. 4453), usually 25 - 50 m (Ref. 26999). Tropical; 16°N - 17°S
Eastern Atlantic: Senegal to Angola.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 72.0 cm TL macho/indeterminado; (Ref. 89108)
Found on sandy bottom (Ref. 26999). Burrows into the substratum tail-first, with only the head exposed (Ref. 3597).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Smith, D.G., 1990. Congridae. p. 156-167. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4453)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pescarias de subsistência
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.7 - 25.9, mean 20.9 °C (based on 29 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00126 (0.00061 - 0.00258), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 106 [64, 179] mg/100g; Iron = 0.951 [0.569, 1.533] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.181 [0.080, 0.475] g/100g; Selenium = 66 [36, 135] μg/100g; VitaminA = 16.1 [5.1, 47.2] μg/100g; Zinc = 0.931 [0.700, 1.267] mg/100g (wet weight);