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Pagrus major (Temminck & Schlegel, 1843)

Red seabream
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Pagrus major   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Pagrus: Greek, pagros = a fish, Dentex, sp. (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; oceanodromous (Ref. 51243); depth range 10 - 200 m (Ref. 41299). Subtropical; 34°N - 15°N

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: northeastern part of South China Sea (Philippines excluded) northward to Japan.

Length at first maturity / Size / Weight / Age

Maturity: Lm 34.3  range ? - ? cm
Max length : 100.0 cm SL male/unsexed; (Ref. 559); common length : 30.0 cm TL male/unsexed; (Ref. 2115); max. published weight: 9.7 kg (Ref. 40637); max. reported age: 26 years (Ref. 56606)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 12; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 8. Body with many bluish dots when fresh. Shallow body, body depth 2 or more in SL. Transverse scales 6.5-7.5. All spines of dorsal fin tough and not elongated. Posterior margin of caudal fin black, lower margin white (Ref. 42199).

Biology     Glossary (e.g. epibenthic)

Occurs from 10 to 50 m depths, often on rough grounds, but also on softer bottoms. Also inhabits reefs (Ref. 9988). Adults migrate into shallower parts of their depth range to spawn in late spring and summer; juveniles occur mainly in the shallower areas. It is a popular food fish throughout its range. It is high-priced in Japan and used in various occasions such as wedding and festival. Feeds on benthic invertebrates, including echinoderms, worms, mollusks and crustaceans; also on fishes. Marketed live, fresh and frozen; eaten steamed, pan-fried, broiled, boiled and baked (Ref. 9988). Cultivated in cages (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Conflicting descriptions of the reproductive style of this species have been reported, e.g., Ref. 34228 describe this species as being a gonochorist (Ref. 28504). After clarificatory analyses on the protogynous characteristics of this species, gonochorism is confirmed (Ref. 103751).

Main reference Upload your references | References | Coordinator | Collaborators

Eggleston, D., 1974. Sparidae. In W. Fischer and P.J.P. Whitehead (eds.) FAO species identification sheets for fishery purposes. Eastern Indian Ocean (Fishing Area 57) and Western Central Pacific (Fishing Area 71), Volume 4. FAO, Rome. (Ref. 2115)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial; aquaculture: commercial; gamefish: yes; aquarium: public aquariums
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
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References

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Internet sources

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17 - 24.4, mean 21.8 °C (based on 143 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.01141 - 0.01455), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.7 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Prior r = 0.22, 95% CL = 0.15 - 0.33, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 48.2 [26.4, 91.9] mg/100g; Iron = 1.48 [0.51, 3.85] mg/100g; Protein = 20.6 [18.9, 22.2] %; Omega3 = 0.328 [0.152, 0.664] g/100g; Selenium = 33.6 [15.5, 66.8] μg/100g; VitaminA = 13.5 [4.1, 42.2] μg/100g; Zinc = 0.433 [0.220, 0.895] mg/100g (wet weight);