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Ostorhinchus rueppellii (Günther, 1859)

Gobbleguts
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Native range | All suitable habitat | Point map | Year 2050
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Ostorhinchus rueppellii   AquaMaps   Data sources: GBIF OBIS
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Image of Ostorhinchus rueppellii (Gobbleguts)
Ostorhinchus rueppellii
Picture by Maddern, M.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Wilhelm Peter Eduard Simon Rüppell (1794–1884) was a German collector. [...] (Ref. 128868), visit book page.
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 0 - 10 m (Ref. 90102). Subtropical; 11°S - 35°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Central Pacific: Indonesia to northern Australia (including Western Australia) and New Guinea.

Length at first maturity / Size / Weight / Age

Maturity: Lm 4.7, range 5 - 4.9 cm
Max length : 12.0 cm TL male/unsexed; (Ref. 9710)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 8; Dorsal soft rays (total): 9 - 10; Anal spines: 2; Anal soft rays: 9 - 10; Vertebrae: 24. Adults have two separate dorsal fins, and a brown translucent body with a series of black spots along the lateral line (Ref. 33616). Greatest depth of body 2.1-2.6 in SL (Ref. 90102).

Biology     Glossary (e.g. epibenthic)

Inhabit inshore reefs and estuaries (Ref. 9710). Occur in groups in weedy areas (Ref. 9710). Nocturnal species (Ref. 7300).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Are mouthbrooders. The male is usually responsible for incubating the eggs (Ref. 240). Males brood from 50 to 230 fertilised eggs for about two weeks until hatching (Ref. 35252). Distinct pairing during courtship and spawning (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance
Life cycle
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Maturity
Maturity/Gills rel.
Fecundity
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Eggs
Egg development
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Anatomy
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Nutrients
Oxygen consumption
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Genetics
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.3 - 28.6, mean 26.7 °C (based on 416 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00567 - 0.02929), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Fec = 50).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 81.3 [36.1, 179.3] mg/100g; Iron = 0.868 [0.442, 1.734] mg/100g; Protein = 19.7 [18.4, 20.9] %; Omega3 = 0.187 [0.091, 0.383] g/100g; Selenium = 10.9 [4.2, 24.7] μg/100g; VitaminA = 35.6 [8.3, 164.3] μg/100g; Zinc = 1.28 [0.73, 2.06] mg/100g (wet weight);