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Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833

Danube sturgeon
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acipenser gueldenstaedtii   AquaMaps   Data sources: GBIF OBIS
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Image of Acipenser gueldenstaedtii (Danube sturgeon)
Acipenser gueldenstaedtii
Picture by Hartl, A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Chondrostei (sturgeons) > Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons) > Acipenserinae
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335)gueldenstaedtii: Named for Johann Anton Güldenstädt (1745-1781).
Eponymy: Professor Johann Anton Gueldenstaedt (or Güldenstädt) (1745–1781) was a Baltic-German, born in Riga (Latvia), then part of the Russian Empire. [...] (Ref. 128868), visit book page.

Issue
Acipenser colchicus was described as a subspecies of A. gueldenstaedti, then considered as a subspecies of A. persicus, and is now recognized as a species by some works. On the other end, other works suggest that A. persicus, which is similar to A. gueldenstaedti, is a synonym of the latter. We will wait that the taxonomoic situation gets more clarity before changing the list of valid species, which follows the World Sturgeon Conservation Society one. Check ECoF, IUCN and FAO for more details. Anyway in FishBase, it is possible to retrieve the information under the name that was used as valid in each publication.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; demersal; anadromous (Ref. 51243); depth range 2 - 100 m, usually 10 - 25 m. Temperate; 10°C - 20°C (Ref. 2059); 61°N - 35°N, 26°E - 54°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eurasia: Black Sea, Sea of Azov and Caspian Sea basins. Introduced throughout Europe.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 236 cm TL male/unsexed; (Ref. 59043); common length : 145 cm TL male/unsexed; (Ref. 3561); max. published weight: 115.0 kg (Ref. 6866); max. reported age: 46 years (Ref. 3561)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 27 - 48; Anal soft rays: 16 - 35. Under the name A. g. colchicus. Lower lip not continuous, interrupted at center. Five rows of scutes: dorsal 7-19, lateral 24-44 on each side, ventral 6-13 on each side, with lines of smaller stellate bony plates between the dorsal and ventral rows. Color of back olivaceous grey, flanks lighter, and belly white.

Biology     Glossary (e.g. epibenthic)

Anadromous and freshwater populations exist. At the sea, it occurs in shallow coastal and estuarine zones. In freshwaters, it inhabits deep parts of large rivers with moderate to swift current (Ref. 59043). Found mainly near the shore over sand and mud. Usually solitary, but swarms when hibernating or during spawning migrations. Occasionally forms schools (Ref. 3241). Feeds on benthic molluscs, crustaceans and small fishes. Spawns on stone or gravel bottom in large and deep rivers with strong current, 1-1.5 m/s (Ref. 59043). Mainly propagated through artificial reproduction.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Under the name A. g. colchicus. Spawns in rivers. Natural spawning not extensive, maintained chiefly by artificial propagation. Enters rivers from April to June (a few in autumn).

Main reference Upload your references | References | Coordinator | Collaborators

Sokolov, L.I. and L.S. Berdicheskii, 1989. Acipenseridae. p. 150-153. In J. Holcík (ed.) The freshwater fishes of Europe. Vol. 1, Part II. General introduction to fishes Acipenseriformes. AULA-Verlag Wiesbaden. 469 p. (Ref. 9953)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Critically Endangered (CR) (A2bcde); Date assessed: 14 September 2019

CITES


Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquaculture: commercial; aquarium: public aquariums
FAO - Aquaculture systems: production; Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
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Maturity/Gills rel.
Fecundity
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Anatomy
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Visual pigments
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Internet sources

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Aquaculture systems: production; Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.7 - 15.9, mean 13.8 °C (based on 32 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00256 - 0.00679), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.1 se; based on diet studies.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (tm=11; tmax=46; Fec = 26,000).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (87 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (62 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 14.6 [8.4, 25.7] mg/100g; Iron = 0.247 [0.150, 0.396] mg/100g; Protein = 17.4 [14.9, 20.1] %; Omega3 = 0.342 [0.189, 0.611] g/100g; Selenium = 23.6 [12.0, 45.3] μg/100g; VitaminA = 5.63 [1.97, 16.00] μg/100g; Zinc = 0.512 [0.365, 0.722] mg/100g (wet weight);