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Diapterus auratus Ranzani, 1842

Irish mojarra
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Diapterus auratus   AquaMaps   Data sources: GBIF OBIS
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Image of Diapterus auratus (Irish mojarra)
Diapterus auratus
Picture by Duarte, L.O.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Gerreidae (Mojarras)
Etymology: Diapterus: Greek, di = two + Greek, pteron = wing, fin (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal. Tropical; 37°N - 24°S, 98°W - 33°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: USA (Florida and North Carolina) and Greater Antilles to São Paulo, Brazil (Ref. 57756).

Length at first maturity / Size / Weight / Age

Maturity: Lm 12.0  range ? - ? cm
Max length : 42.8 cm TL male/unsexed; (Ref. 122735); common length : 20.0 cm TL male/unsexed; (Ref. 5217); max. published weight: 1.0 kg (Ref. 122735)

Biology     Glossary (e.g. epibenthic)

Inhabits shallow coastal waters, especially in mangrove-lined creeks and lagoons, but also found on vegetated sand grounds in typical marine areas. Young more widespread than adults. Feeds on bottom-dwelling invertebrates. Consumed fresh.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Woodland, David J. | Collaborators

Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 01 March 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
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Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance
Life cycle
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Maturity/Gills rel.
Fecundity
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Distribution
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References
References

Tools

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Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 28, mean 26.7 °C (based on 342 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00939 - 0.01341), b=3.08 (3.03 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.4   ±0.9 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 169 [98, 340] mg/100g; Iron = 1.17 [0.59, 2.11] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.225 [0.120, 0.408] g/100g; Selenium = 50.4 [28.0, 99.6] μg/100g; VitaminA = 14.8 [4.4, 38.1] μg/100g; Zinc = 1.75 [1.19, 2.53] mg/100g (wet weight);