Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Stegastes: Greek, stegastos, -e, -on = covered (Ref. 45335).
More on author: Gilbert.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 1 - 15 m (Ref. 9334). Tropical; 30°N - 1°S
Eastern Central Pacific: Mexico, including the Revillagigedo and Guadalupe islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL male/unsexed; (Ref. 9334); max. reported age: 19 years (Ref. 52465)
Adults inhabit coral and rocky inshore reefs (Ref. 9334). Omnivorous (Ref. 9334). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Males guard and aerate the eggs (Ref. 205). Nests are built in holes under rocks, however, the cavity is first sandblasted thoroughly (Ref. 26281). Eggs are sometimes attached to vertical rock surface in captive fish (Ref. 39475).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.7, mean 25.6 °C (based on 147 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00893 - 0.04257), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Resilience (Ref.
120179): Low, minimum population doubling time 4.5 - 14 years (tmax=19).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 94.6 [47.6, 151.1] mg/100g; Iron = 0.699 [0.429, 1.157] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.0995 [, ] g/100g; Selenium = 21.4 [11.9, 40.5] μg/100g; VitaminA = 85.8 [23.0, 299.0] μg/100g; Zinc = 1.73 [1.18, 2.53] mg/100g (wet weight);