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Caesio striata Rüppell, 1830

Striated fusilier
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Caesio striata   AquaMaps   Data sources: GBIF OBIS
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Image of Caesio striata (Striated fusilier)
Caesio striata
Picture by Field, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Caesionidae (Fusiliers) > Caesioninae
Etymology: Caesio: Latin, caesius, bluish-grey, 1835; it is the same name given to the silvery metal (Cs) (Ref. 45335).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; non-migratory; depth range 2 - 30 m (Ref. 9710). Tropical; 31°N - 11°N, 32°E - 45°E (Ref. 402)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: Red Sea to the Arabian Sea.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 402); common length : 24.0 cm TL male/unsexed; (Ref. 5450)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 14 - 16; Anal spines: 3; Anal soft rays: 12. Body light bluish to greenish dorsally, white ventrally. 3-4 scales on cheek; 19-25 predorsal scales; scaled dorsal and anal fins; Supra-temporal band of scales continuous at dorsal midline. Upper peduncular scale rows usually 11 (11-12); lower peduncular scale rows usually 15 (14-15). A small process on basioccipital for attachment of Baudelot's ligament. Post maxillary process single; posterior end of maxilla blunt.

Biology     Glossary (e.g. epibenthic)

Inhabits coastal areas, primarily around coral reefs. Forms aggregations in midwater and feeds on zooplankton. Oviparous, with numerous, small pelagic eggs (Ref. 402).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Maturity
Maturity/Gills rel.
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Distribution
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Anatomy
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Genetics
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 29.3, mean 28.8 °C (based on 130 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00577 - 0.02877), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 76.6 [50.3, 121.8] mg/100g; Iron = 0.84 [0.54, 1.24] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.142 [0.095, 0.210] g/100g; Selenium = 28.4 [17.8, 49.7] μg/100g; VitaminA = 112 [46, 285] μg/100g; Zinc = 1.29 [0.93, 1.74] mg/100g (wet weight);