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Teleostei (teleosts) > Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; benthopelagic; pH range: ? - 7.0; dH range: 12 - 15. Tropical; 18°C - 25°C (Ref. 2060)

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Africa: within the drainage basin of the Nile (Blue, White, Lake Edward) and may be confined to this system (Ref. 1440). It is likely that records from the Congo basin and southern Africa are based on misidentifications (Ref. 1440).

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 36.0 cm TL male/unsexed; (Ref. 2801)

Occurs mainly in rocky areas (Ref. 28714, 47905). Feeds on phytobenthos, debris and mud; juveniles may feed on zooplankton (Ref. 28714).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Reid, G.M., 1985. A revision of African species of Labeo (Pisces: Cyprinidae) and a re-definition of the genus. Verlag von J. Cramer, Braunschweig. 322 p. (Ref. 1440)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 31 March 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

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Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00708 (0.00317 - 0.01581), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 2.5 ±0.33 se; based on food items.

Resilience (Ref. 120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (26 of 100).

Nutrients (Ref. 124155): Calcium = 210 [59, 383] mg/100g; Iron = 0.852 [0.466, 1.633] mg/100g; Protein = 16 [15, 17] %; Omega3 = 0.284 [0.111, 0.763] g/100g; Selenium = 326 [105, 995] μg/100g; VitaminA = 23 [7, 70] μg/100g; Zinc = 1.56 [0.79, 3.02] mg/100g (wet weight);

Labeo forskalii Rüppell, 1835