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Kyphosus elegans (Peters, 1869)

Cortez sea chub
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Kyphosus elegans   AquaMaps   Data sources: GBIF OBIS
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Image of Kyphosus elegans (Cortez sea chub)
Kyphosus elegans
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Centrarchiformes (Basses) > Kyphosidae (Sea chubs)
Etymology: Kyphosus: Greek, kyphos = bent (Ref. 45335).
More on author: Peters.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 1 - 40 m (Ref. 55763). Tropical; 33°N - 2°S, 120°W - 70°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Gulf of California to Ecuador, including the Galapagos Islands (Ref. 9310); and Peru (first record).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 53.0 cm TL male/unsexed; (Ref. 55763); common length : 25.0 cm TL male/unsexed; (Ref. 55763)

Short description Identification keys | Morphology | Morphometrics

Body oval, somewhat elongate, and compressed (depth contained less than 2.0 times in standard length); head and mouth small; teeth highly characteristic, forming a single anterior row in each jaw, incisiform and somewhat lanceolate in shape, resembling the head of a golf club, their roots compressed and horizontally set, forming a striated plate inside the mouth; vomer toothed; dorsal fin with 13 soft rays; lateral line scales 59 to 61; first anal ray longer than subsequent rays; body entirely dark gray, with dark stripes on flanks; sometimes with white spots (Ref. 55763).

Biology     Glossary (e.g. epibenthic)

Sometimes seen in schools of K. analogus, also known to school and graze with Prionurus laticlavius. Stays close to shore in shallow waters. Feeds mainly on attached algae, occasionally ingests plankton and benthic invertebrates (Ref. 28023).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous (Ref. 101771).

Main reference Upload your references | References | Coordinator | Collaborators

Knudsen, S.W. and K.D. Clements, 2013. Revision of the fish family Kyphosidae (Teleostei: Perciformes). Zootaxa 3751(1):001-101. (Ref. 95491)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
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Maturity/Gills rel.
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.6 - 28.4, mean 21.6 °C (based on 8 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00765 - 0.04135), b=3.01 (2.81 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.9   ±0.32 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 38.5 [20.5, 64.7] mg/100g; Iron = 0.522 [0.325, 0.810] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.0913 [, ] g/100g; Selenium = 36.2 [21.1, 64.8] μg/100g; VitaminA = 43.6 [12.1, 144.5] μg/100g; Zinc = 1.09 [0.77, 1.52] mg/100g (wet weight);