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Cottiusculus schmidti Jordan & Starks, 1904

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cottiusculus schmidti   AquaMaps   Data sources: GBIF OBIS
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Cottiusculus schmidti
Picture by Suzuki, T.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Cottiusculus: Greek, kottos = a fish, diminutive.
More on authors: Jordan & Starks.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 20 - 300 m (Ref. 56557). Temperate

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: known only from off the Pacific coast of Tohoku District, Japan, Fukushima and Miyagi Prefectures.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL male/unsexed; (Ref. 56557)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 6 - 8; Dorsal soft rays (total): 11 - 13; Anal soft rays: 10 - 13. This species is distinguished by the following set of characters: deeply bicuspid nasal spines; uppermost preopercular spine not barbed; elongated first dorsal fin in males; lateral line extend past caudal fin base, with 2 or 3 lateral line pores on caudal fin; no ventral lateral cirrus and lateral line cirri (Ref. 83439).

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO -