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Cypselurus poecilopterus (Valenciennes, 1847)

Yellowing flyingfish
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Native range | All suitable habitat | Point map | Year 2050
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Cypselurus poecilopterus   AquaMaps   Data sources: GBIF OBIS
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Image of Cypselurus poecilopterus (Yellowing flyingfish)
Cypselurus poecilopterus
Picture by Hansasuta, C.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Beloniformes (Needle fishes) > Exocoetidae (Flyingfishes)
Etymology: Cypselurus: Greek, kypselos, ou = swift + Greek,oura = tail (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; oceanodromous (Ref. 51243); depth range 0 - 20 m (Ref. 9839). Tropical; 45°N - 32°S, 32°E - 154°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: East Africa (including the Mascarenes, Ref. 33390) to Hokkaido, Japan and Queensland, Australia. Reported from Samoa (Ref. 592).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL male/unsexed; (Ref. 30874); common length : 20.0 cm TL male/unsexed; (Ref. 5450)

Biology     Glossary (e.g. epibenthic)

Inhabits neritic surface waters, rare in the open ocean (Ref. 30573). Capable of leaping out of the water and gliding for long distances above the surface (Ref. 3395).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Parin, Nikolay V. | Collaborators

Parin, N.V., 1996. On the species composition of flying fishes (Exocoetidae) in the West-Central part of tropical Pacific. J. Ichthyol. 36(5):357-364. (Ref. 27313)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
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FAO areas
Ecosystems
Occurrences
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BRUVS - Videos
Anatomy
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Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 29.3, mean 28.5 °C (based on 2668 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00556 - 0.01882), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 423 [169, 1,333] mg/100g; Iron = 2.11 [1.08, 4.66] mg/100g; Protein = 16.9 [14.9, 18.9] %; Omega3 = 0.218 [0.095, 0.633] g/100g; Selenium = 48 [20, 106] μg/100g; VitaminA = 25.8 [8.3, 95.3] μg/100g; Zinc = 1.53 [1.03, 2.29] mg/100g (wet weight);