Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Norman Bishop ‘N B’ Scofield (1869–1958) was an American fisheries biologist. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Culver.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range 0 - 50 m (Ref. 189). Tropical; 25°N - 20°N, 110°W - 105°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: Mazatlán, Mexico. The single Ecuador specimen from La Plata Island should be treated with caution.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 6.2 cm SL male/unsexed; (Ref. 189)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 21 - 25. Snout moderate, about 3/4 eye diameter; maxilla moderate, tip pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin moderate, its origin under or just before midpoint of dorsal fin base. A broad silver stripe along flank, about width of eye.

Occurs in coastal waters. More data needed.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Least Concern (LC) ; Date assessed: 31 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators

Ecology
Ecology

Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance

Life cycle
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Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Larvae
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Distribution
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Anatomy
Gill area
Brain
Otolith

Physiology
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Nutrients
Oxygen consumption
Swimming type
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Visual pigments
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Toxicity (LC50s)

Genetics
Genetics
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Stamps, coins, misc.

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Summary page | Point data | Common names | Photos

Internet sources

Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 26.9, mean 25.9 °C (based on 12 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Anchoa scofieldi (Jordan & Culver, 1895)