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Ceratoscopelus maderensis (Lowe, 1839)

Madeira lantern fish
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Ceratoscopelus maderensis   AquaMaps   Data sources: GBIF OBIS
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Image of Ceratoscopelus maderensis (Madeira lantern fish)
Ceratoscopelus maderensis
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Lampanyctinae
Etymology: Ceratoscopelus: Greek, keras, -atos = horn + Greek, skopelos = a lantern fish (Ref. 45335).
More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathypelagic; oceanodromous (Ref. 51243); depth range 51 - 1480 m (Ref. 104125). Temperate; - 20°N

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: France to Mauritania, including the Mediterranean. Reported from Iceland (Ref. 12462). Western Atlantic: Slope Water and Gulf Streams regions from 50°N to 30°N. Northwest Atlantic: Canada (Ref. 5951).

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 5 - ? cm
Max length : 8.9 cm TL male/unsexed; (Ref. 128245)

Biology     Glossary (e.g. epibenthic)

High-oceanic, schooling, found between 650-700 m during the day and between 51-250 m at night with size stratification with depth (Ref. 4479). Depth range from 460-1082 m1 in the eastern Ionian Sea (Ref. 56504). Juveniles are nyctoepipelagic at the surface. Feeds on copepods and adult or larval forms of other planktonic crustaceans (Ref. 4775).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Paxton, John | Collaborators

Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 10 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Larvae
Larval dynamics
Distribution
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Anatomy
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Nutrients
Oxygen consumption
Swimming type
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Visual pigments
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Genetics
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 2.7 - 14.2, mean 8.6 °C (based on 494 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00284 - 0.00885), b=3.16 (3.01 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.38 se; based on food items.
Generation time: 0.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (tmax=2; Fec=2,134; K=1.3-3.65;).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 198 [55, 540] mg/100g; Iron = 0.649 [0.223, 2.202] mg/100g; Protein = 17.3 [15.2, 19.2] %; Omega3 = 0.641 [0.226, 1.734] g/100g; Selenium = 20.9 [6.3, 75.0] μg/100g; VitaminA = 55.6 [6.1, 502.7] μg/100g; Zinc = 1.23 [0.59, 2.66] mg/100g (wet weight);