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Oplopomus oplopomus (Valenciennes, 1837)

Spinecheek goby
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Oplopomus oplopomus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Oplopomus: Greek, hoplon = weapon + Greek,poma, -atos = cover, operculum (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 1 - 30 m (Ref. 1602), usually 1 - 20 m (Ref. 27115). Tropical; 22°C - 29°C (Ref. 27115)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: East Africa to the Society Islands, north to the Ryukyu Islands (Ref. 559).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL male/unsexed; (Ref. 48637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 7; Dorsal soft rays (total): 10; Anal spines: 1; Anal soft rays: 10. Males with more intense blue spots on the head and more colorful markings on fins than females; subadults lack the blue and yellow spotting but have more black spots (Ref. 1602); characterized further by having forth and fifth dorsal spines prolonged in male and may have filamentous tips; strong and sharp tipped first spine of each dorsal fin; united pelvic fins, well developed frenum present; rounded caudal fin, shorter than head length; longitudinal scale series 29-30; predorsal scales about 13; mainly ctenoid scales on body; cycloid scales on prepectoral area, breast and abdomen; preopercular margin just above angle with 1-3 small spines; depth of body 4.0-4.6 in SL (Ref. 90102).

Biology     Glossary (e.g. epibenthic)

Inhabits silty bottoms of inner lagoons and bays (Ref. 9710). Solitary or in pairs (Ref. 90102). Also occurred in shallow to deep coastal sand and mud flats, usually on the sand near large depression with burrow in the middle (Ref. 48637).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
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Diet composition
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Ecology
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Length-weight rel.
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Maturity/Gills rel.
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 27.8 °C (based on 1054 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 113 [61, 222] mg/100g; Iron = 0.791 [0.415, 1.434] mg/100g; Protein = 18.4 [16.5, 20.1] %; Omega3 = 0.15 [0.07, 0.26] g/100g; Selenium = 21.7 [12.0, 41.9] μg/100g; VitaminA = 140 [39, 428] μg/100g; Zinc = 1.93 [1.31, 2.82] mg/100g (wet weight);