分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 16 m (Ref. 33390). ; 30°N - 30°S
Indo-Pacific: East Africa to the Galapagos Islands, north to southern Japan and Hawaii, south to the Great Barrier Reef and the Society Islands.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4919)
背棘 (總數) : 0; 背的軟條 (總數) : 10 - 12; 臀棘: 0; 臀鰭軟條: 10 - 11.
Inhabit shallow water, often subjected to surge. Juveniles secretive and remain in holes of outer reef flat and reef margin (Ref. 37816). Adults on shallow reef flats in high energy zones to about 10 meters depth. Juveniles among small boulders (Ref. 48637). Benthopelagic (Ref. 58302). Feed mainly on algae, but also takes polychaetes, sea urchins, brittle stars, mollusks, tunicates, corals, crustaceans and sponges.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Smith, M.M. and P.C. Heemstra, 1986. Tetraodontidae. p. 894-903. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4919)
人類使用
漁業: 沒有興趣; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.2 °C (based on 2502 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03631 (0.01554 - 0.08482), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.7 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 93.6 [42.0, 219.2] mg/100g; Iron = 0.919 [0.445, 2.101] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.108 [0.053, 0.211] g/100g; Selenium = 29.9 [14.7, 65.3] μg/100g; VitaminA = 49.7 [14.0, 190.1] μg/100g; Zinc = 1.69 [1.10, 2.57] mg/100g (wet weight);
