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Caulolatilus cyanops Poey, 1866

Blackline tilefish
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Caulolatilus cyanops   AquaMaps   Data sources: GBIF OBIS
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Image of Caulolatilus cyanops (Blackline tilefish)
Caulolatilus cyanops
Picture by NOAA\NMFS\Mississippi Laboratory

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Latilidae (Deepwater tilefishes)
Etymology: Caulolatilus: Greek, kaulos = stem, stalk + Latin, latus = wide (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 45 - 495 m (Ref. 9626), usually 150 - 250 m (Ref. 9626). Subtropical; 35°N - 9°N, 98°W - 57°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: North Carolina and Florida (USA), Bermuda, Cuba, Yucatan (Mexico), Puerto Rico, Lesser Antilles, Nicaragua, Colombia, and Venezuela (Ref. 3276). Probably throughout Caribbean (Dooley, pers. comm.).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 7251); common length : 30.0 cm TL male/unsexed; (Ref. 5217); max. published weight: 11.0 kg (Ref. 3276)

Biology     Glossary (e.g. epibenthic)

Inhabits sandy and muddy bottoms. Possibly construct burrows in the seafloor sediments (Ref. 101572). Feeds on invertebrates and small fishes (Ref. 26235). Marketed fresh and is highly appreciated as a food fish.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous (Ref. 41560).

Main reference Upload your references | References | Coordinator | Collaborators

Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
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Distribution
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BRUVS - Videos
Anatomy
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Otoliths
Physiology
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Nutrients
Oxygen consumptions
Swimming type
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.7 - 22.7, mean 18.3 °C (based on 54 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00400 - 0.01728), b=3.11 (2.92 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.61 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 52.9 [33.7, 96.0] mg/100g; Iron = 0.899 [0.566, 1.427] mg/100g; Protein = 17.6 [15.3, 20.7] %; Omega3 = 0.418 [0.292, 0.591] g/100g; Selenium = 38.7 [21.3, 68.3] μg/100g; VitaminA = 12.2 [4.7, 31.7] μg/100g; Zinc = 0.614 [0.461, 0.854] mg/100g (wet weight);