分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 50 m (Ref. 90102). ; 30°N - 25°S
Indo-Pacific: Maldives to the Tuamoto Islands, north to Ryukyu Islands, south to the Great Barrier Reef.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數) : 13 - 14; 背的軟條 (總數) : 23 - 26; 臀棘: 3; 臀鰭軟條: 19 - 22. The abdominal region of females is noticeably thick set. Body is golden yellow; base of the posterior portions of the dorsal and anal fins black; a prominent vertical black bar running across the eye; diagonal rows of black dots on the sides. A filament originating from the soft portions of the dorsal fin rays trails posteriorly (Ref. 4855). Snout length 2.4-2.9 in HL. Body depth 1.6-1.9 in SL (Ref. 90102).
Uncommon species (Ref. 9710) found in coral rich areas of clear water lagoon and semi-protected seaward reefs. Usually in pairs or small groups, more wary than most species. Minimum depth reported taken from Ref. 30874. Oviparous (Ref. 205). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Distinct pairing (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
人類使用
漁業: 低經濟; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28.9, mean 27.7 °C (based on 646 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.7 ±0.25 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 73.8 [38.6, 114.3] mg/100g; Iron = 0.712 [0.440, 1.134] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.107 [0.069, 0.166] g/100g; Selenium = 36.8 [21.3, 67.5] μg/100g; VitaminA = 42 [11, 143] μg/100g; Zinc = 1.34 [0.93, 1.90] mg/100g (wet weight);