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Etelis radiosus Anderson, 1981

Pale snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Etelis radiosus   AquaMaps   Data sources: GBIF OBIS
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Image of Etelis radiosus (Pale snapper)
Etelis radiosus
Picture by Luchavez, T.F.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Lutjanidae (Snappers) 笛鯛科 (Snappers) > Etelinae
Etymology: Etelis: Greek, etelis, -idos = a fish, perhaps the fish Sparus aurata (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 90 - 360 m (Ref. 9821). 熱帶; 35°N - 27°S, 77°E - 166°W (Ref. 55)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-Pacific: Sri Lanka to Samoa, north to the Ryukyu Islands, south to Australia.
印度-太平洋: 斯里蘭卡到美屬薩摩亞, 北至琉球群島, 南至澳洲。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9821); common length : 50.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9821)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 10; 背的軟條 (總數) : 11; 臀棘: 3; 臀鰭軟條: 8. This species is distinguished by the following characters: body relatively elongate and laterally compressed; nostrils on each side of snout close together; lower jaw protruding and premaxillae protrusible, maxilla extending to vertical near posterior margin of orbit; small conical teeth in jaws, a few anterior ones in each jaw enlarged, sometimes into canine-like teeth; with teeth on palatine and vomer, vomerine tooth patch rounded arch-shaped or chevron-shaped; maxilla with scales, without the longitudinal ridges; interorbital region flattened; gill rakers of first gill arch 11-15 + 20-22 = 32-36 (including rudiments); continuous dorsal fin, with spinous portion deeply incised at its junction with soft portion; last soft ray of both dorsal and anal fins produced, longer than next to last ray; caudal fin lunate, with a notch at the middle of the distal margin of the fin; pectoral fins fairly long, a little shorter than head. pectoral-fin rays 16; membranes of dorsal and anal fins without scales; tubed lateral-line scales 50-51. Colour of body mainly red, lighter on lower sides and belly (Ref. 9821).
眼間隔平坦的。 顎骨覆蓋著鱗片, 延伸至後面一半的眼下面。 鱗片列背面與側線平行。 背鰭與臀鰭基底沒有鱗片。 主要紅色, 顏色淡的在下面的側邊與腹面上。

生物學特性     字彙 (例如 epibenthic)

Adults inhabit rocky bottoms. Feed mainly on fishes. Marketed fresh.

棲息於岩石底部。 主要吃魚。 在市場上銷售生鮮地了。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

印度-太平洋: 斯里蘭卡到美屬薩摩亞, 北至琉球群島, 南至澳洲。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

  無危 (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟; 游釣魚種: 是的
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 13.8 - 23.2, mean 19.1 °C (based on 215 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01146 - 0.03638), b=2.95 (2.80 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  4.5   ±0.80 se; based on food items.
Generation time: 5.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 71.4 [27.8, 161.2] mg/100g; Iron = 0.95 [0.49, 1.73] mg/100g; Protein = 18.3 [16.5, 20.0] %; Omega3 = 0.267 [0.157, 0.471] g/100g; Selenium = 80.6 [41.1, 169.8] μg/100g; VitaminA = 27.5 [8.3, 103.2] μg/100g; Zinc = 0.696 [0.454, 1.042] mg/100g (wet weight);