分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 300 - 500 m (Ref. 9824). 深水域
Western Pacific: southern Japan to the South China Sea and Taiwan.
西太平洋: 日本南部到南中國海與台灣。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9824)
背棘 (總數) : 0; 背的軟條 (總數) : 109 - 125; 臀棘: 0; 臀鰭軟條: 90 - 101. Body elongate, its depth 2.8 to 3.3 times in SL., and head length 4.9 to 5.7 times in SL. Eyes separated by a bony ridge. Mouth small, about equal to eye diameter. Both jaws on ocular side with teeth.. First 2 dorsal fin rays not clearly separated from other rays.
細長的身體, 它的深度 2.8 到 3.3 標準體長比率。, 而且頭長 4.9 到 5.7 標準體長比率。 眼藉著一個骨脊分開。 嘴小的, 大約等於眼直徑。 在眼睛的側邊上的雙顎有牙齒。。 最初 2個背鰭鰭條不清楚地與其他的鰭條分開了。
Inhabits sand and mud bottoms. Marketed salt-dried.
棲息於沙與泥底部。 在市場上銷售鹽漬乾製。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西太平洋: 日本南部到南中國海與台灣。
Hensley, D.A. and K. Amaoka, 2001. Bothidae. Lefteye flounders. p. 3799-3841. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9824)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
人類使用
漁業: 商業性
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 7.7 - 16.2, mean 10.2 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00408 - 0.02036), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 44.7 [18.7, 82.1] mg/100g; Iron = 0.428 [0.176, 0.867] mg/100g; Protein = 16.9 [15.5, 18.4] %; Omega3 = 0.247 [0.108, 0.503] g/100g; Selenium = 13.6 [5.7, 33.7] μg/100g; VitaminA = 12.9 [2.4, 72.9] μg/100g; Zinc = 0.422 [0.273, 0.634] mg/100g (wet weight);
