分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 55 m (Ref. 9710).
Indo-West Pacific: tropical and subtropical waters, South Africa eastward through Indonesia; northward to southern Japan; southward to the east coast of Australia (Ref. 33352). Southeast Atlantic: south coast of South Africa.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 19.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數) : 2; 背的軟條 (總數) : 43 - 50; 臀棘: 0; 臀鰭軟條: 41 - 46. Pale brown to grey in color; two brown stripes on body; adults with yellow spots on head and body; soft dorsal and anal fins yellowish; caudal fin dark brown (Ref. 4421).
Inhabit coastal reefs and enter estuaries. Often in silty habitat and usually on slopes with low rubble reef and rich invertebrate growth, ranging to moderate depths (Ref. 48637). Found on weedy and sandy areas of lagoon and seaward reefs (Ref. 9710). Often found in pairs (Ref. 9710). Sometimes solitary or in groups (Ref. 90102). Juveniles hide or shelter near seawhips or seapens (Ref. 48637).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
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Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 29, mean 27.7 °C (based on 974 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00517 - 0.01847), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 38.9 [14.5, 124.6] mg/100g; Iron = 0.757 [0.328, 1.742] mg/100g; Protein = 19.2 [17.0, 21.4] %; Omega3 = 0.227 [0.099, 0.466] g/100g; Selenium = 13.9 [6.2, 32.8] μg/100g; VitaminA = 62.3 [20.9, 191.6] μg/100g; Zinc = 1.04 [0.65, 1.73] mg/100g (wet weight);
