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Selar boops (Cuvier, 1833)

Oxeye scad
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Image of Selar boops (Oxeye scad)
Selar boops
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Selar: A Malay vernacular name, ikan selar.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 35 - 500 m (Ref. 4233). Subtropical; 31°N - 23°S, 75°E - 134°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Pacific Ocean: Andaman Islands to Vanuatu, north to the Philippines, south to northern Australia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm FL male/unsexed; (Ref. 4233); common length : 22.0 cm FL male/unsexed; (Ref. 4233)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 23 - 25; Anal spines: 3; Anal soft rays: 19 - 21.

Biology     Glossary (e.g. epibenthic)

Adults are found inshore and form large schools on day time. They disperse at night to feed on planktonic and benthic invertebrates such as crabs and shrimps. Eggs are pelagic (Ref. 4233, 7300, 90102).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.4 - 26.5, mean 20.4 °C (based on 400 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00926 - 0.02712), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.41 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=1.90).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 105 [35, 303] mg/100g; Iron = 1.82 [0.58, 4.51] mg/100g; Protein = 20.9 [18.6, 22.9] %; Omega3 = 0.411 [0.166, 1.033] g/100g; Selenium = 86.2 [24.7, 247.5] μg/100g; VitaminA = 11 [2, 60] μg/100g; Zinc = 1.17 [0.56, 2.14] mg/100g (wet weight);