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Sutorectus tentaculatus (Peters, 1864)

Cobbler wobbegong
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Native range | All suitable habitat | Point map | Year 2050
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Sutorectus tentaculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Sutorectus tentaculatus (Cobbler wobbegong)
Sutorectus tentaculatus
Picture by Groeneveld, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Orectolobiformes (Carpet sharks) > Orectolobidae (Carpet or nurse sharks)
Etymology: Sutorectus: sutor, Latin fopr cobbler, referring to Cobbler Carpet Shark or Cobbler Wobbegong, its local name in South and Western Australia; orektos (Gr.), stretched out, presumably referring to its long nasal barbels and/ or alluding to its affinity with the closely related genus Orectolobus. (See ETYFish);  tentaculatus: -atus (L.), provided with: tentacule (L.), feeler, i.e., small tentacle, referring to unbranched dermal lobes (nasal barbels) on head (“tentaculis cutaneis simplicibus”). (See ETYFish).
More on author: Peters.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 35 m (Ref. 106604). Temperate; 26°S - 35°S, 113°E - 139°E (Ref. 54916)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Indian Ocean: Australia.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 65 - ? cm
Max length : 92.0 cm TL male/unsexed; (Ref. 247)

Biology     Glossary (e.g. epibenthic)

Found inshore on the continental shelf (Ref. 6871). Frequents rocky and coral reef areas. Biology almost unknown. Ovoviviparous (Ref. 6871). May possibly grow to 200 or 300 cm TL.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Ovoviviparous, embryos feed solely on yolk (Ref. 50449).

Main reference Upload your references | References | Coordinator | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 February 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic





Human uses

Fisheries: of no interest
FAO - Fisheries: species profile; Publication: search | FishSource |

More information

Trophic ecology
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Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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BRUVS - Videos
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Visual pigment(s)
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Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.9 - 22.5, mean 18.2 °C (based on 64 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Nutrients (Ref. 124155):  Calcium = 4.88 [0.63, 20.10] mg/100g; Iron = 0.138 [0.033, 0.385] mg/100g; Protein = 19.9 [17.6, 22.0] %; Omega3 = 0.226 [0.091, 0.547] g/100g; Selenium = 5.68 [1.45, 17.61] μg/100g; VitaminA = 36 [10, 133] μg/100g; Zinc = 0.399 [0.185, 0.850] mg/100g (wet weight);