分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Paradicichthyinae
Etymology: Symphorus: Greek, syn, symphysis = grown together + Greek, physis = growth body form + Greek, oura = tail (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 20 - 100 m (Ref. 57178). ; 32°N - 26°S, 98°E - 170°E (Ref. 55)
Western Pacific: Ryukyu Islands to the Indo-Australian Archipelago (Malay Peninsula to New Guinea and northern Australia).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9821); common length : 35.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9821); 最大體重: 13.2 kg (Ref. 40637)
背棘 (總數) : 10; 背的軟條 (總數) : 15 - 16; 臀棘: 3; 臀鰭軟條: 9.
Adults inhabit coral reefs, from shallow water to depths of at least 50 m. They occur singly. They feed mainly on fishes. Frequently ciguatoxic in certain areas. Sold in Hong Kong live fish markets (Ref. 27253). It causes ciguatera poisoning in some areas. Banned for sale in Australia. (Ref. 90102)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
人類使用
漁業: 商業性; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.4, mean 27.4 °C (based on 477 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00475 - 0.03046), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.1 ±0.5 se; based on diet studies.
Generation time: 4.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.23).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 24 [14, 41] mg/100g; Iron = 0.517 [0.276, 0.828] mg/100g; Protein = 19.1 [17.3, 20.8] %; Omega3 = 0.135 [0.089, 0.205] g/100g; Selenium = 44.5 [27.0, 78.4] μg/100g; VitaminA = 79.2 [29.1, 240.7] μg/100g; Zinc = 0.725 [0.518, 1.013] mg/100g (wet weight);