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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Takifugu: A Japanese word with several meanings; taki = waterfall + fugu = fish; it could be also understood as taki = to be cooked in liquid + fugu = a venomous fish.
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal. Subtropical
Indo-West Pacific.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm SL male/unsexed; (Ref. 42715); max. published weight: 48.38 g (Ref. 124712)
Short description
Identification keys | Morphology | Morphometrics
Flesh, liver, ovaries, testes, skin and intestine toxic (Ref. 42715). Occur in sandy and rubble areas adjacent to corals and rocky reefs. Observed to bury itself in sand, with only the eyes and parts of the dorsal body being exposed (Ref. 128523).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Yamada, U., 2002. Tetraodontidae. p. 1418-1431. In T. Nakabo (ed.). Fishes of Japan with pictorial keys to the species (second edition). Tokai University Press, 1749 p. (Ref. 42715)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Poisonous to eat (Ref. 42715)
Human uses
Fisheries: of potential interest
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 16.2 - 26.6, mean 24.7 °C (based on 98 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03236 (0.01752 - 0.05978), b=2.93 (2.77 - 3.09), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 108 [44, 283] mg/100g; Iron = 1.34 [0.59, 3.14] mg/100g; Protein = 18.2 [15.9, 20.4] %; Omega3 = 0.315 [0.152, 0.637] g/100g; Selenium = 27.2 [13.1, 61.6] μg/100g; VitaminA = 9.22 [2.70, 34.00] μg/100g; Zinc = 0.781 [0.523, 1.195] mg/100g (wet weight);