分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 55 - 348 m (Ref. 51158). ; 43°N - 30°S, 98°W - 15°W
Western Atlantic: Massachusetts, USA to Brazil. Eastern Atlantic: Madeira (Ref. 7097); Turkey (Ref. 95646); eastern Atlantic distribution is uncertain due to past confusion with Seriola carpenteri.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 67.5 cm FL 雄魚/尚未辨別雌雄; (Ref. 26340); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); 最大體重: 4.6 kg (Ref. 3195)
背棘 (總數) : 9; 背的軟條 (總數) : 28 - 33; 臀鰭軟條: 17 - 20.
Adults are benthopelagic near the coasts (Ref. 5217). Smaller juveniles epipelagic in oceanic or offshore neritic waters. Adults feed on squids and fishes (Ref. 4233). Eggs are pelagic (Ref. 4233).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Smith-Vaniz, W.F., J.-C. Quéro and M. Desoutter, 1990. Carangidae. p. 729-755. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7097)
人類使用
漁業: 自給性漁業; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 17.7 - 26.5, mean 23.3 °C (based on 70 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00869 - 0.02760), b=2.95 (2.79 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.6 ±0.57 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 52.1 [31.4, 109.6] mg/100g; Iron = 1.09 [0.60, 1.99] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.39 [0.24, 0.65] g/100g; Selenium = 31.8 [16.6, 61.7] μg/100g; VitaminA = 56.6 [7.4, 416.2] μg/100g; Zinc = 0.54 [0.38, 0.78] mg/100g (wet weight);