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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Argyrosomus: Greek, argyros = silvered, silver + Greek, soma = body (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق ? - 60 m (Ref. 9772). Tropical
Indo-West Pacific: Persian Gulf and the Arabian Sea from Oman to western coasts of India (Ref. 3490); South China Sea and off Java, Indonesia.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL ذكر/ مختلط الجنس; (Ref. 9772); common length : 30.0 cm SL ذكر/ مختلط الجنس; (Ref. 9772)
الأشواك الظهرية (المجموع) : 11; الأشعة الظهرية الناعمة (المجموع) : 25 - 27; شوكة شرجية: 2; أشعه شرجية لينه: 7.
Found on coastal waters over muddy bottoms. Forms small schools. Also caught with bottom trawls and hand lines. Marketed fresh and dried salted; swim bladder dried (Ref. 9772).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Lal Mohan, R.S., 1984. Sciaenidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 4. FAO, Rome. pag. var. (Ref. 3490)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.2 °C (based on 1392 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00413 - 0.01752), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 116 [42, 452] mg/100g; Iron = 0.806 [0.256, 2.610] mg/100g; Protein = 18.9 [16.9, 21.0] %; Omega3 = 0.239 [0.122, 0.410] g/100g; Selenium = 32.8 [8.7, 133.0] μg/100g; VitaminA = 38.7 [11.4, 135.5] μg/100g; Zinc = 0.879 [0.598, 1.305] mg/100g (wet weight);