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Rypticus saponaceus (Bloch & Schneider, 1801)

Greater soapfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Rypticus saponaceus   AquaMaps   Data sources: GBIF OBIS
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Image of Rypticus saponaceus (Greater soapfish)
Rypticus saponaceus
Picture by Randall, J.E.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Grammistidae (Soapfishes)
Etymology: Rypticus: Greek, ryptikos, -e, -on = easy to wash (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري مرتبطة بالشعاب; نطاق العمق 1 - 70 m (Ref. 58047), usually 2 - 35 m (Ref. 40849). Tropical; 33°N - 35°S, 98°W - 19°E

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Western Atlantic: Bermuda and southern Florida, USA to Brazil. Eastern Atlantic: Mauritania to Angola, including St. Paul's Rocks (Ref. 13121), Cape Verde, St. Helena and Ascension islands. One record from Cape of Good Hope, South Africa (Ref. 7320).

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL ذكر/ مختلط الجنس; (Ref. 26999); common length : 25.0 cm TL ذكر/ مختلط الجنس; (Ref. 3632)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 3; الأشعة الظهرية الناعمة (المجموع) : 23 - 25. Pale spots about the size of the pupil or smaller on body and some on dorsal fin (Ref. 13442).

أحياء     المصطلحات (على سبيل المثال epibenthic)

Maximum depth from Ref. 126840. A solitary species (Ref. 26340) inhabiting shallow water on bottoms with eroded limestone or mixed sand and rocks, as well as around reefs. Often found lying motionless against rocks (Ref. 13121). Secretes copious mucus which makes its surface slimy and when disturbed the slime turns into a soapy foam. The mucus has been shown to contain a toxic protein (Ref. 3632). Nocturnal, frequently seen around the bases of coral colonies and near mouths of caves (Ref. 26938).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

Other





استخدامات بشرية

مصائد: مصائد تستهلك محلينا; حوض مائي: تجاري
FAO - Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Distribution
دول
مناطق الفاو
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Anatomy
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دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 28, mean 26.5 °C (based on 708 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00451 - 0.02922), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.1   ±0.5 se; based on diet studies.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
فئة السعر (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 42.1 [24.7, 79.4] mg/100g; Iron = 0.521 [0.280, 0.880] mg/100g; Protein = 18.6 [16.9, 20.3] %; Omega3 = 0.161 [0.109, 0.241] g/100g; Selenium = 31.1 [18.7, 55.6] μg/100g; VitaminA = 112 [39, 351] μg/100g; Zinc = 1.07 [0.74, 1.50] mg/100g (wet weight);